Jamaican Fricasseed Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PAM COOMBES RNCM95A,
Green bell pepper,
3 1/2 lbs: Chicken, cut in pieces
1 3/4 cup: Hot water,
Salt and freshly grd pepper,
1 tsp: Grated fresh ginger,
1 1/2 cup: Coarsely chopped onion,
1: Whole hot pepper --,
Annaheim,
1 large: Clove galic, sliced
Cayenne or other,
2 tbsp: Butter,
3 tbsp: Tomato catsup,
2 tbsp: Olive oil,
2 tbsp: Good soy sauce,
1: To 3/4 c coarsley chopped,
Directions:
Season chicken pieces with salt and pepper,onion, and garlic and keep
in a covered container for 2 hours. Remove onion and garlic and
reserve. Heat the butter and the oil and brown the chicken, turning
as needed with tongs or two forks. Add the reserved onion and garlic
along with the green pepper and cook about 5 mins., stirring
constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce
and simmer, covered, until chicken is tender, about 30 minutes. If
necessary, add a little more water. Correct seasoning and serve hot.
The Flavors of the Carribean & Latin America 04/10 10:34 am Pam
Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12
1:15 PM
Recipe By :
Source from luhu.jp
in a covered container for 2 hours. Remove onion and garlic and
reserve. Heat the butter and the oil and brown the chicken, turning
as needed with tongs or two forks. Add the reserved onion and garlic
along with the green pepper and cook about 5 mins., stirring
constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce
and simmer, covered, until chicken is tender, about 30 minutes. If
necessary, add a little more water. Correct seasoning and serve hot.
The Flavors of the Carribean & Latin America 04/10 10:34 am Pam
Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12
1:15 PM
Recipe By :
Source from luhu.jp
Tags
Poultry