Jamaican Fruit Lamb Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 Medium: lamb chops, trimmed
1 can: Sliced peaches or apricots Del Monte Lite, 16oz can
2 tsp: Instant coffee crystals,
2 tbsp: Chopped parsley,
Dash pepper,
Directions:
In a large skillet brown meat; remove and keep warm. Drain fruit,
reserving liquid in skillet. Add coffee crystals. Cook over high
heat 5 minutes to reduce and thicken liquid. Return meat to skillet;
simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and
pepper. Cover, heat through, about 5 minutes, and serve.
Source from luhu.jp
reserving liquid in skillet. Add coffee crystals. Cook over high
heat 5 minutes to reduce and thicken liquid. Return meat to skillet;
simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and
pepper. Cover, heat through, about 5 minutes, and serve.
Source from luhu.jp