Jamaican Hibiscus Drink Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Water,
2 cup: Dried hibiscus blossoms,
Find in Jamaican or Mexican,
Markets sometimes called,
Sorrel blossoms,
1 tsp: Fresh ginger, grated
1 cup: Sugar, or to taste
Jamaican rum, optional
Directions:
In a 4 quart stainless steel or glass pot, bring the water to a boil.
Add the hibiscus and ginger. Turn off the heat, then cover and steep
for 4 hours. Strain and sweeten with sugar to taste. Chill and serve,
or serve with good rum, the amount according to your taste. Makes 2
Quarts.
Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by
Jeff Smith p 248.
Recipe By :
Source from luhu.jp
Add the hibiscus and ginger. Turn off the heat, then cover and steep
for 4 hours. Strain and sweeten with sugar to taste. Chill and serve,
or serve with good rum, the amount according to your taste. Makes 2
Quarts.
Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by
Jeff Smith p 248.
Recipe By :
Source from luhu.jp