Jambalaya~ Chicken & Smoked Sausage Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, 2-3 lbs.
2 cup: Chopped onion,
1 cup: Fine chopped parsley,
2 lbs: Smoked Sausage,
8 cup: Chicken Stock,
Salt to taste,
1/2 cup: Veg. Oil,
1/2 cup: Chopped bell pepper,
1 cup: Fine chopped Green onion,
3 cup: Long Grain Rice,
1 tbsp: Chopped Garlic,
Cayenne pepper to taste,
Directions:
Cut chicken into 2 inch pcs., rinsed, and dried. Set aside. Slice
smoked sausage into 1/4" pcs. In a heavy, high-walled skillet over
med. heat, brown the chicken in the oil, stirring the meat around so
it wont stick. After the chicken has browned,, remove from pot. Then
add onions, bell pepper, parsley, and green onions, and saute until
the onions are clear. Stir in the sausage, rice, stock, garlic,
chicken, salt, and pepper. Continue cooking until nearly all the
water has boiled out, then reduce the heat to low, cover, and let
simmer until the rice is done, about 1 hr. DO NOT LIFT THE LID FOR AT
LEAST 1 HOUR.
Source from luhu.jp
smoked sausage into 1/4" pcs. In a heavy, high-walled skillet over
med. heat, brown the chicken in the oil, stirring the meat around so
it wont stick. After the chicken has browned,, remove from pot. Then
add onions, bell pepper, parsley, and green onions, and saute until
the onions are clear. Stir in the sausage, rice, stock, garlic,
chicken, salt, and pepper. Continue cooking until nearly all the
water has boiled out, then reduce the heat to low, cover, and let
simmer until the rice is done, about 1 hr. DO NOT LIFT THE LID FOR AT
LEAST 1 HOUR.
Source from luhu.jp