Jambalaya With Pork Loin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Onion, finely chopped
1: Red Bell Pepper, finely
Chopped,
3: Celery Leaves, finely
Chopped,
1 small: Carrot, finely chopped
2 slice: Bacon,
1 tbsp: Oil,
240 gram: Parboiled Rice, (3 dl.)
1 1/2 tsp: Salt,
1 tsp: Paprika,
1/4 tsp: Cayenne Pepper, or more to
Taste,
1/2 tsp: Thyme,
1 Clove: Garlic, crushed
Pepper, to taste
5 Deciliters: Chicken Bouillon,
1 lbs: Pork Loin, (lean)
Fresh Dill Weed, for
Garnish,
Directions:
Cut bacon in small cubes and brown in oil. Add vegetables. Add rice
and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
covered for approximately 15 minutes. Trim pork loin of any excess
fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
desired.
Recipe By :
Source from luhu.jp
and spices let browm for ca. 1 minute. Add bullion. Mix well and boil
covered for approximately 15 minutes. Trim pork loin of any excess
fat and cut in thin 1 1/2 strips. Add these to the the rice mixture.
Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if
desired.
Recipe By :
Source from luhu.jp