Japanese Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Japanese cucumbers, thinly sliced, OR...
3: -standard cucumbers,, peeled and sliced
1: Red onion, thinly sliced
1/2 cup: Rice vinegar,
2 tsp: Rice syrup,
1/4 tsp: Salt,
3: Fresh red chili peppers, seeded
2 tbsp: Fresh cilantro,
Directions:
Combine all ingredients and refrigerate. Serve as a compliment to
grilled or spicy foods, or with chicken or fish.
Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10
gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.;
Cholesterol: 0 mg.
Exchanges: 2 vegetable
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
grilled or spicy foods, or with chicken or fish.
Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10
gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.;
Cholesterol: 0 mg.
Exchanges: 2 vegetable
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp