Japanese Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Carrot, cut into thin
Julienned strips,
1/2: Green pepper, also cut into
Thin julienned strips,
x Some mung bean sprouts- I,
Used about 2 C. or so.,
Directions:
Boil water. Throw in carrot and let cook for a minute or two. Add
pepper and sprouts. Turn off heat when water reboils. (I let it sit
a few minutes at this step and it was fine, still crispy). Drain the
vegies and rinse with cold water. Chill.
Before eating toss with dressing:
~ 1 T. soy sauce - 2 T. rice wine vinegar - 1 t. sesame oil - sesame
seeds (for looks mostly)
I found I still had most of the dressing left in the bottom of the
dish, so not all of the sesame oil was consumed.
Source: This is modified from a recipe I found in the Orlando Sentinel
while on vacati on.
This makes enough for 2 side dishes or 1 large meal (for me). YMMV.
Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
Digest [Volume 15 Issue 7] Feb. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
pepper and sprouts. Turn off heat when water reboils. (I let it sit
a few minutes at this step and it was fine, still crispy). Drain the
vegies and rinse with cold water. Chill.
Before eating toss with dressing:
~ 1 T. soy sauce - 2 T. rice wine vinegar - 1 t. sesame oil - sesame
seeds (for looks mostly)
I found I still had most of the dressing left in the bottom of the
dish, so not all of the sesame oil was consumed.
Source: This is modified from a recipe I found in the Orlando Sentinel
while on vacati on.
This makes enough for 2 side dishes or 1 large meal (for me). YMMV.
Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
Digest [Volume 15 Issue 7] Feb. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp