Jaycee Punch (anne Armstrong) Recipe

Jaycee Punch (anne Armstrong) Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
Fifth Southern Comfort,
1 can: Large pineapple juice,
24 ounce: Frozen lemonade, undiluted
1 quart: Cranberry juice,
Liters ginger ale,
Gingerale float **,

Directions:
** Gingerale Float.

You will need extra ginger ale for this. Pour the gingerale into a
pretty mold. Place in the freezer overnight. Place float into a
punch bowl. Add the rest of the ingredients and stir until blended.


Source from luhu.jp

إرسال تعليق

أحدث أقدم

نموذج الاتصال