Jeans Bourbon Ice Cream Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
3/4 cup: Sugar,
1/2 cup: Bourbon,
1 can: Eagle Sweetened Condensed Milk, 14 oz
6 cup: Half-Half,
Fresh Mint, Garnish
Directions:
Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle
milk, mixing well. Add Half & Half. Pour into 1 gallon freezer,
freeze according to manufactures directions. Garnish each serving
with mint sprigs.
Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
Source from luhu.jp
milk, mixing well. Add Half & Half. Pour into 1 gallon freezer,
freeze according to manufactures directions. Garnish each serving
with mint sprigs.
Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
Source from luhu.jp