Jefferson Davis Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Pie shell, 9 inch baked
1/2 cup: Butter,
2 cup: Sugar, light brown
4: Egg yolks,
2 tbsp: Flour, all purpose
1 tsp: Cinnamon,
1/2 tsp: Allspice,
1 tsp: Nutmeg,
1 cup: Cream or evaporated milk,
1/2 cup: Dates, chopped
1/2 cup: Raisins,
1/2 cup: Pecan meats, broken
Directions:
Preheat oven to 325 degrees. Cream together butter and brown sugar.
Beat in 4 egg yolks. Mix together flour and spices and then add. Stir
in cream, dates, raisins and nuts. Fill the shell;bake the pie until
set, about 30 minutes. When cool take 2 or 3 egg whites and make a
meringue as a topping. The dates are not necessary but a nice
extra;without them and the nuts it is called a Kentucky or Arkansas
pie. This is a great favorite in southern cafeteria and small town
restaurants. Source: mom
Source from luhu.jp
Beat in 4 egg yolks. Mix together flour and spices and then add. Stir
in cream, dates, raisins and nuts. Fill the shell;bake the pie until
set, about 30 minutes. When cool take 2 or 3 egg whites and make a
meringue as a topping. The dates are not necessary but a nice
extra;without them and the nuts it is called a Kentucky or Arkansas
pie. This is a great favorite in southern cafeteria and small town
restaurants. Source: mom
Source from luhu.jp
Tags
Pies