Jeffs Spaghetti Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Browned hamburger meat, drained of fat/grease
15 ounce: Can whole tomatoes, w/juice
12 ounce: Can Tomato Paste,
15 ounce: Can Tomato Sauce,
3 tbsp: Olive oil,
1/2 cup: Water,
1 tsp: Basil,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Oregano,
1 tsp: Garlic powder,
1/2 tsp: Onion powder,
1/2 tsp: Worcestershire Sauce,
1/2 tsp: Lemon juice, concentrate
1/8 tsp: Thyme,
1/4 tsp: Marjoram,
1 pinch: Rosemary,
1 each: Whole bay leaf,
1 pinch: Parsley, dried or flakes
2 tbsp: Heaping, grated Parmesan
Directions:
I rarely actually measure the ingredients, so they vary from sauce to
sauce.
Combine all except the grated Parmesan cheese. Simmer covered, 30
minutes over low heat. Add grated Parmesan (Kraft shaker style is
fine) and simmer additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
I have also substituted 3 or 4 drops Tabasco Sauce for the lemon
juice.
Vary spice quantities to suit taste.
Enjoy! - Jeff Duke
Source from luhu.jp
sauce.
Combine all except the grated Parmesan cheese. Simmer covered, 30
minutes over low heat. Add grated Parmesan (Kraft shaker style is
fine) and simmer additional 15 minutes.
Serve over hot pasta noodles. Sprinkle more cheese on top.
I have also substituted 3 or 4 drops Tabasco Sauce for the lemon
juice.
Vary spice quantities to suit taste.
Enjoy! - Jeff Duke
Source from luhu.jp