Jell-o Plum Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Package raspberry JELL-O,
1/8 tsp: Salt,
1/8 tsp: Ginger, powdered
1/2 tsp: Cloves,
1 1/2 cup: Boiling eater,
1/2 cup: Raisins,
1/4 cup: Currants,
1/2 cup: Chopped dates,
1 cup: Drained, crushed pineapple
1 cup: Chopped pecans,
Directions:
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in
raisins and currants. Chill until slightly thickened. Fold in remaing
ingredients. Pour into a 5-cup mold and chill until firm. Unmold by
briefly dipping mold or bowl in warm water just up to the rim. Invert
onto serving plate.
SOURCE: Akron Beacon Journal; Wednesday, 08/18/93
Grand Prize winner: Kraft JELL-O contest for Ohio
Source from luhu.jp
raisins and currants. Chill until slightly thickened. Fold in remaing
ingredients. Pour into a 5-cup mold and chill until firm. Unmold by
briefly dipping mold or bowl in warm water just up to the rim. Invert
onto serving plate.
SOURCE: Akron Beacon Journal; Wednesday, 08/18/93
Grand Prize winner: Kraft JELL-O contest for Ohio
Source from luhu.jp
Tags
Desserts