Jell-o Poke Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: White or yellow cake mix, two layer
, baked and cooled
1 cup: Boiling water,
1 package: Jell-O (any flavor, 4 serving size)
1/2 cup: Cold water,
Directions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8" or 9" layer pans;
prick each cake wht large two pronged fork at 1/2 inch intervals.
Dissolve gelatin in boiling water. Add cold water and spoon over cake
layers. Chill 4 hours. Dip one pan in warm water for 10 seconds;
unmold onto serving plate. Frost. Unmold second layer; place on first
layer. Frost. Refrigerate. Garnish as desired.
From: General Foods Corp. Shared 7/93
Source from luhu.jp
Thawed whipped topping or prepared frosting
Place cake layers, top sides up, in two clean 8" or 9" layer pans;
prick each cake wht large two pronged fork at 1/2 inch intervals.
Dissolve gelatin in boiling water. Add cold water and spoon over cake
layers. Chill 4 hours. Dip one pan in warm water for 10 seconds;
unmold onto serving plate. Frost. Unmold second layer; place on first
layer. Frost. Refrigerate. Garnish as desired.
From: General Foods Corp. Shared 7/93
Source from luhu.jp