Jello Ice Cream Pies Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Ice cream,
4 ounce: Jello, small package
8 ounce: Fruit, frozen w/syrup
1 cup: Water, hot
Directions:
Disolve jello in 1 cup of hot water. Put ice cream in that mixture
and stir until disolved. Then blend in fruit. Pour into a pie shell
and refrigerate until set. You can do so many combos.
Source from luhu.jp
and stir until disolved. Then blend in fruit. Pour into a pie shell
and refrigerate until set. You can do so many combos.
Source from luhu.jp