Jello Jigglers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: Jello powder, 170 g each OR-
4 package: -jello powder, 85 g each
2 1/2 cup: -Boiling water or boiling juice,
Directions:
Completely dissolve jelly powder in boiling water or boiling juice.
Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold:
dip pan in warm water about 15 seconds. Cut into squares or use
cookie cutters. Lift from pan. Store in refrigerator until needed.
Source from luhu.jp
Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold:
dip pan in warm water about 15 seconds. Cut into squares or use
cookie cutters. Lift from pan. Store in refrigerator until needed.
Source from luhu.jp
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