Jello With Swimming Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (4 serving size) blue Jello
3/4 cup: Boiling water,
1/2 cup: Cold water,
Ice cubes,
Gummy fish,
Directions:
Dissolve Jello in boiling water. Combine cold water and ice cubes to
make 1 1/4 cups ice and water. Add to Jello, stir until slightly
thick. Remove any unmelted ice. If it is still too thin, refrigerate
for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
Refrigerate until set, about 1 hour. Makes
4 servings.
Source from luhu.jp
make 1 1/4 cups ice and water. Add to Jello, stir until slightly
thick. Remove any unmelted ice. If it is still too thin, refrigerate
for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
Refrigerate until set, about 1 hour. Makes
4 servings.
Source from luhu.jp