Jelly Candies Recipe

Jelly Candies Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:

IN A SMALL PAN
1 3/4 ounce: Dry fruit pectin, Sure Jel
3/4 cup: Water,
1/2 tsp: Baking soda,

IN A 2ND LARGER PAN
1 cup: Sugar,
1 cup: Light Karo,
1 each: Flavor/color/citric acid,

Directions:
1. Lightly grease candy molds, or spray with PAM, and sprinkle with
ganulated sugar.
In 1st saucepan, combine fruit pectin, water & baking soda; set
aside. In a 2nd pan, combine sugar & corn syrup, mixing well. 2. Cook
both mixtures, stirring alternately until foam subsides in the
soda mixture, about 5 minutes. 3. Pour pectin mixture in a slow,
steady stream into the boiling sugar mixture, stirring constantly.
Boil & stir for one minute more. 4. Remove from heat stir in
flavoring, food color & 1/2 teas. citric acid. 5. Pour into prepared
molds. Let set for 24 hours. Remove from molds. Let stand for at
least a day before packaging. ***You can use juice of a lemon for
flavoring if you wish. Color some, leave some clear (for a rind).
Molds are available at cake supply shops for the famous "orange
slice" candies. Dolores McCann,OH-- from Harold Guttman

Dolores McCann, Prodigy Food & Wine Board


Source from luhu.jp

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