Jo Parodis Mushroom & Artichoke Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms,
2 package: Artichoke hearts,
1/2 cup: Olive oil,
3/4 cup: Tarragon vinegar,
1 tsp: Salt,
1/2 tsp: Pepper,
1 tbsp: Sugar,
1 each: Garlic clove, minced
Romaine lettuce -=OR=-,
Curly endive,
Directions:
Cook frozen artichoke hearts according to package directions; drain.
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and
serve on a bed of whatever greens you prefer.
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair
Source from luhu.jp
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and
serve on a bed of whatever greens you prefer.
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair
Source from luhu.jp