Jo Parodis Pumpkin Parfait Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
4 tsp: Gelatin, unflavored
1 tbsp: Coffee, instant powder
1/2 tsp: Ginger, ground
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1 cup: -water, boiling
1 pint: Ice Cream, Vanilla
1 cup: Pumpkin, mashed, canned
1: Graham cracker crust pie, 9 inch
Directions:
Blend brown sugar, gelatin, coffee powder and spices in mixing bowl.
Add boiling water and stir to dissolve. Add ice cream by spoonfuls,
stirring until smooth. Stir in pumpkin. Chill until mixture mounds
when spooned, about 5 minutes. Spoon into crust and chill until firm.
Source from luhu.jp
Add boiling water and stir to dissolve. Add ice cream by spoonfuls,
stirring until smooth. Stir in pumpkin. Chill until mixture mounds
when spooned, about 5 minutes. Spoon into crust and chill until firm.
Source from luhu.jp