Joan Cooks Tuna Fruit & Pasta Salad Recipe

Joan Cooks Tuna Fruit & Pasta Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 can: , (6-3/4 oz.) tuna with canola
Oil,
2 cup: Cooked shell pasta,
2 cup: Fresh fruit and/or sweet --,
Peppers, cut into bi
Pieces (Jean used, melon,
Grapes, jicam
Bell peppers),
1 tbsp: Sweet onion, chopped
DRESSING:,
1: , (6 oz.) vanilla yogurt
1/2 tsp: Curry powder,
1 tbsp: Lime juice,
1 tbsp: Ginger root, peeled and
Poppy seeds for garnish,

Directions:

Drain tuna and separate into bite-size pieces. Mix fruit, pasta,
onion and tuna. Mix dressing ingredients well. Gently mix dressing
with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired.
Serve chilled.

Recipe By :


Source from luhu.jp