Joan Lundens All-purpose Marinade Recipe

Joan Lundens All-purpose Marinade Recipe

Yield: 3 Cups
Recipe by luhu.jp

Ingredients:
2 cup: Dijon mustard,
9 centiliter: Garlic, crushed
1 tbsp: Lemon pepper,
2 tsp: Fine herb seasoning,
1/2 cup: Wine vinegar,
1/2 cup: Low-fat or non-fat italian,
Dressing,
1/3 cup: Reduced sodium soy sauce,

OPTIONAL FLAVORING
2 tbsp: Liquid smoke,
4: Shakes hot pepper sauce,
Red pepper flakes to taste,

Directions:

In a bowl, whisk together the mustard, garlic, lemon pepper and
herbs. Add the vinegar, italian dressing, soy sauce and any optional
flavoring. Source: TV Guide, May 25, 1996.


Source from luhu.jp