Johns Potato Salad Recipe

Johns Potato Salad Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
2 lbs: Red skinned potatoes,
1 tbsp: Celery salt,
1/2 cup: Green onion stems, cut up
1 tbsp: Ground black pepper,
2 cup: Sour cream,
1/4 cup: Crumbled blue cheese,
1 pinch: Dried celery leaves,

Directions:

Cook potatoes, then cut into small pieces, leaving skins on. Combine
all ingredients. Chill before serving.

Made by John Harned, Summer 1992. Posted by Cathy Harned.


Source from luhu.jp