Johns Potato Salad Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 lbs: Red skinned potatoes,
1 tbsp: Celery salt,
1/2 cup: Green onion stems, cut up
1 tbsp: Ground black pepper,
2 cup: Sour cream,
1/4 cup: Crumbled blue cheese,
1 pinch: Dried celery leaves,
Directions:
Cook potatoes, then cut into small pieces, leaving skins on. Combine
all ingredients. Chill before serving.
Made by John Harned, Summer 1992. Posted by Cathy Harned.
Source from luhu.jp
all ingredients. Chill before serving.
Made by John Harned, Summer 1992. Posted by Cathy Harned.
Source from luhu.jp