Joyces Divinity Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
3/4 cup: White Karo syrup,
1 cup: Boiling water,
4: Egg whites, stiffly beaten
1 tsp: Vanilla,
Nuts,
Directions:
Mix sugar, syrup, and boiling water. Cook until it spins a thread.
Pour half into beaten egg whites. Do not stir. Cook until hard ball
forms in cold water - just enough time to pour 1st half into the egg
whites. Add vanilla. Beat until almost ready to set up. Add nuts
and beat by hand until ready to set up. Pour onto a generously
buttered platter. Cut into serving pieces when cooled.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Source from luhu.jp
Pour half into beaten egg whites. Do not stir. Cook until hard ball
forms in cold water - just enough time to pour 1st half into the egg
whites. Add vanilla. Beat until almost ready to set up. Add nuts
and beat by hand until ready to set up. Pour onto a generously
buttered platter. Cut into serving pieces when cooled.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Source from luhu.jp