Joyces Easy Deviled Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, hard-boiled & peeled
2 tbsp: Vinegar,
Salt & pepper,
Miracle Whip salad dressing,
Paprika,
Directions:
Boil the eggs for 20 minutes. Drain eggs and run cold water over
them. When cool enough to handle, remove shells. With a sharp knife,
slice eggs length-wise, placing the white pieces on a plate and the
yolks in a shallow bowl. Mash the yolks with a fork, then add about 1
tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle
Whip to make the yoks fluffy and smooth. Fill the white pieces
generously. Lightly sprinkle with paprika. Chill before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
them. When cool enough to handle, remove shells. With a sharp knife,
slice eggs length-wise, placing the white pieces on a plate and the
yolks in a shallow bowl. Mash the yolks with a fork, then add about 1
tablespoon vinegar for each 6 eggs, salt & pepper, and enough Miracle
Whip to make the yoks fluffy and smooth. Fill the white pieces
generously. Lightly sprinkle with paprika. Chill before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp