Joyces Potato Wheat Bread Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Joyce Burton,
LARGE LOAF
1 1/4 cup: -Water,
3 tbsp: Margarine,
2 1/2 tbsp: Sugar,
1 1/3 tsp: Salt,
1/4 cup: Potato flakes,
1 cup: Bread flour,
2 cup: Whole wheat flour,
1 tbsp: Vital gluten,
2 tbsp: Wheat germ,
2 tsp: Yeast,
1/3 cup: Sunflower seeds, optional
Directions:
This is a result of my own experimentation. I cooked it in my Zoji
on on the light crust setting and the basic white bread cycle. I
added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and
slices nicely.
Source from luhu.jp
on on the light crust setting and the basic white bread cycle. I
added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and
slices nicely.
Source from luhu.jp
Tags
: breads