Joys Crawfish Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Waldine Van Geffen VGHC42A,
1 large: Onion,
3 Ribs: celery,
40 milliliter: Garlic, minced
1 medium: Bell pepper,
1/4 lbs: Butter,
1 can: Tomatoes,
1 can: Ro-tel tomaotes,
1 package: Crawfish tails,
Directions:
x Salt and pepper 4 sm Pk cream cheese Place onions, celery, garlic
and bell pepper in processor or chop fine. In black skillet, melt
butter. Add veggies. Saute on low heat with lid on until clear. Add
tomatoes that have been in food processor or blender. Add crawfish
and simmer until liquid is evaporated. Add seasoning to taste. While
still warm, add cream cheese and mix well. Refrigerate and serve
cold. (wrv)
Recipe By :
From: Hbarn60377 Date:
Source from luhu.jp
and bell pepper in processor or chop fine. In black skillet, melt
butter. Add veggies. Saute on low heat with lid on until clear. Add
tomatoes that have been in food processor or blender. Add crawfish
and simmer until liquid is evaporated. Add seasoning to taste. While
still warm, add cream cheese and mix well. Refrigerate and serve
cold. (wrv)
Recipe By :
From: Hbarn60377 Date:
Source from luhu.jp
Tags
Dips