Joys Of Jell-o Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (3 oz.) Jell-O (any fruit flavor
1/4 cup: Sugar,
1 cup: Boiling water,
3/4 cup: Cold water or fruit juice,
1 Envelope: Dream Whip Topping or,
1 cup: Wipping cream,
Directions:
JOYS OF JELL-O
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two
flavors. **
Dissolve jell-o and sugar in boiling water. Add cold water. Chill
until slightly thickened. Then prepare the topping mix as directed on
pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour
into a 1-qt. mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
Source from luhu.jp
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two
flavors. **
Dissolve jell-o and sugar in boiling water. Add cold water. Chill
until slightly thickened. Then prepare the topping mix as directed on
pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour
into a 1-qt. mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
Source from luhu.jp