Judis Favorite Lasagna~ Part I Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1 ounce: Dried porcini mushrooms,
1 1/2 cup: , lukewarm water
2 tsp: Good quality olive oil,
3/4 lbs: Sweet Italian sausage,
1 lbs: Lean ground beef,
1 Clove: garlic, minced
1 tbsp: Good quality olive oil,
3 large: Cloves garlic, minced
1 large: Onion, chopped
12 large: Mushrooms, sliced (I like to use the Italian dark mushrooms they are more flavorful than the standard white mushrooms brown mushrooms they are
2 large: Cans Italian-style tomatoes 2 lb 3 oz. each, well drained
1 small: Can Italian-style tomatoes about 1 lb size, do not drain, save juice for sauce
2 Cans: tomato paste, 6 oz. each
1/2 cup: Good quality dry red wine,
1/2 cup: Homemade beef broth,
1/2 cup: , water
1 tsp: Sugar,
1 1/2 tsp: Dried basil, crushed with fingers
1/2 tsp: Dried oregano, crushed with fingers
1/4 tsp: Dried rosemary, crushed with fingers
1/4 tsp: Black pepper,
ds, salt (optional); I do not use at all
1 package: Lasagna imported from Italy,
2 tsp: Good quality olive oil,
2 1/2 cup: Whole milk ricotta,
2: Eggs, beaten
1/4 cup: Parsley, finely minced
3/4 cup: Imported Parmesan cheese, freshly grated
1 lbs: Whole milk mozzarella cheese thinly sliced and cut into medium size pieces,
Directions: