Judys Scalloped Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Russet potaotes, boiled and
... thinly sliced, (save the
... water,
1/2 medium: Onion, thinly sliced
1/4 cup: Nonfat dry milk,
1 cup: Potato cooking water,
1 tbsp: Olive oil,
1/4 tsp: Nutmeg, ground
Directions:
Preheat the oven to 375. Spray a 2 quart baking dish with cooking
spray. Layer potaotes and onion slices in the dish. In a small bowl
or blender, combine powdered milk, potato water, oil, and nutmeg
until smooth. Pour over the potato slices. Cover with foil. Bake for
45 minutes, or until potaotes have absorbed most of the liquid, then
remove the foil and bake 15 minutes more, or until browned.
164 cal, 1g fat, 0 chol per serving
Source from luhu.jp
spray. Layer potaotes and onion slices in the dish. In a small bowl
or blender, combine powdered milk, potato water, oil, and nutmeg
until smooth. Pour over the potato slices. Cover with foil. Bake for
45 minutes, or until potaotes have absorbed most of the liquid, then
remove the foil and bake 15 minutes more, or until browned.
164 cal, 1g fat, 0 chol per serving
Source from luhu.jp