Judys Swedish Meatballs Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fine dry bread crumbs,
2/3 cup: Milk or water,
1: Egg,
2 tbsp: Minced onion,
1 1/4 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Nutmeg,
1/3 lbs: Ground beef,
1/3 lbs: Ground pork,
1/3 lbs: Ground veal,
2 tbsp: Butter or margarine,
1/4 cup: Water,
Directions:
Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small
balls Melt butter or margarine in skillet.Add meatballs;brown
thorough- ly, shaking pan occasionally to keep balls round.Add
water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small
meatballs.
Source from luhu.jp
minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small
balls Melt butter or margarine in skillet.Add meatballs;brown
thorough- ly, shaking pan occasionally to keep balls round.Add
water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small
meatballs.
Source from luhu.jp