Judys Yummy Cinnabon-type Rolls Recipe
Yield: 12 RollsRecipe by luhu.jp
Ingredients:
JUDY BERNEY RMMS18B
DOUGH
1 cup: Milk,
2: Eggs,
1/3 cup: Margerine, softened
1/2 cup: Sugar,
1 tsp: Salt,
4 cup: All-purpose flour,
1 package: Dry yeast, (i like saf brand use 2 t
FILLING
1 1/2 Sticks: margerine, softened
1 1/4 cup: Packed brown sugar,
3 tbsp: Cinnamon, rounded generously
ICING
1 1/2 cup: Powdered sugar,
1 Stick: margerine, softened
4 ounce: Cream cheese, softened
1 tsp: Vanilla,
1/8 tsp: Salt,
Directions:
To make Cinnabons in the bread machine use the dough setting. Remove
from the Bread machine. FILLING: Spread dougn with the softened
margerine and sprinkle evenly with the brown sugar/cinnamon and roll
with a rolling pin. Roll up jelly roll fashion and cut sharp with a
knife into 12 rolls, about 2" thick. Place rolls in a greased 9 x 13
pan - 3 rows of 4 rolls each. You can bake them right away without a
second rise (yes, thats right) but I like to lwt them rise about 15
minutes in a warm spot, ten bake them in a 400~ oven for about 13-14
minutes. While theyre hot from the oven, spread them gently with a
little of the icing. Add more icing after 5 to 10 minutes. NOTE:
After placing them in the pan, you can cover them and refrigerate or
you can freeze them for up to a month. Before baking allow them to
come to room temperature, then let rise for 15 minutes in a warm spot
and bake as directed above.
Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 12/94
Source from luhu.jp
from the Bread machine. FILLING: Spread dougn with the softened
margerine and sprinkle evenly with the brown sugar/cinnamon and roll
with a rolling pin. Roll up jelly roll fashion and cut sharp with a
knife into 12 rolls, about 2" thick. Place rolls in a greased 9 x 13
pan - 3 rows of 4 rolls each. You can bake them right away without a
second rise (yes, thats right) but I like to lwt them rise about 15
minutes in a warm spot, ten bake them in a 400~ oven for about 13-14
minutes. While theyre hot from the oven, spread them gently with a
little of the icing. Add more icing after 5 to 10 minutes. NOTE:
After placing them in the pan, you can cover them and refrigerate or
you can freeze them for up to a month. Before baking allow them to
come to room temperature, then let rise for 15 minutes in a warm spot
and bake as directed above.
Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 12/94
Source from luhu.jp