Julie Smiths French Toast Strata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Loaf of French bread,
8 ounce: Cream cheese, cubed, 1 package
8: Eggs,
2 1/2 cup: Milk, light cream or half and half
6 tbsp: Margarine or butter, melted
1/4 cup: Maple syrup,
Directions:
Cut French bread in cubes. Place half of bread cubes in bottom of a
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread.
Add remaining bread cubes. In a large bowl, beat until well blended
the eggs, milk, melted margarine or butter and maple syrup. Pour
mixture over bread cubes and press down with a spatula. Cover with
plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at
325 degrees for 35 to 40 minutes. Let stand for 10 minutes before
serving. Serve with hot butter syrup. Serves 6 to 8. Preparation
time: 15 minutes Baking time: 35 to 40 minutes
Source from luhu.jp
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread.
Add remaining bread cubes. In a large bowl, beat until well blended
the eggs, milk, melted margarine or butter and maple syrup. Pour
mixture over bread cubes and press down with a spatula. Cover with
plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at
325 degrees for 35 to 40 minutes. Let stand for 10 minutes before
serving. Serve with hot butter syrup. Serves 6 to 8. Preparation
time: 15 minutes Baking time: 35 to 40 minutes
Source from luhu.jp