Julies Molded Crab & Cracker Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 1/2 ounce: Cream of celery soup, 1 can
8 ounce: Cream cheese, 1 package
1: Unflavored gelatin envelope,
2 tbsp: Water,
3 bunch: Green onions, chopped fine
2 cup: Celery, diced finely
16 ounce: Frozen crab meat, thawed, 1 package
3/4 cup: Mayonnaise,
Directions:
Combine in saucepan soup and cream cheese. Heat on low setting until
hot. Soften gelatin in water; add soup mixture, blending well. Stir
in onions, celery and crab meat. Remove from heat; add mayonnaise.
Pour into mold and refrigerate overnight or until set. Serve with
crackers.
Source from luhu.jp
hot. Soften gelatin in water; add soup mixture, blending well. Stir
in onions, celery and crab meat. Remove from heat; add mayonnaise.
Pour into mold and refrigerate overnight or until set. Serve with
crackers.
Source from luhu.jp