Vanilla-scented Pineapple Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Pineapple, fresh,
1/4 cup: Agar-agar flakes,
1 1/2 cup: , water;
2 tsp: Vanilla extract,
1/2 cup: Pineapple juice,
3 tbsp: Honey,
PER SERVING
*cals,
*gm protein,
*gm fat,
*gm carbo,
*mg sodium,
*gm fiber,
Directions:
Peel and core pineapple, then slice into 8 rings. Place one ring in
each of 8 shallow dessert dishes. IN a saucepan, combine remaining
ingredients; bring to a boil. Simmer 5 minutes, stirring, until agar
has completely dissolved. Divide sauce among dessert dishes. Chill
until sauce if firm, about 12 minutes. Serves 8.
Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary
Carroll Formatted for MM:dianeE
Source from luhu.jp
each of 8 shallow dessert dishes. IN a saucepan, combine remaining
ingredients; bring to a boil. Simmer 5 minutes, stirring, until agar
has completely dissolved. Divide sauce among dessert dishes. Chill
until sauce if firm, about 12 minutes. Serves 8.
Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary
Carroll Formatted for MM:dianeE
Source from luhu.jp