Vanilla Wafer Crumb Crust Recipe
Yield: 1 CrustRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine melted,
30: Vanilla Wafers 1 3/4 inches in diameter,
1/4 tsp: Pure vanilla extract,
Directions:
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g)
(mg) (mg) :11 1 5 95 0
71 VEGETABLE-BULGUR PILAF
Food exchanges per serving crust only 1 starch exchange plus 1 fat
exchange
Shared by Al Massey
Source from luhu.jp
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g) (g) --- (g)
(mg) (mg) :11 1 5 95 0
71 VEGETABLE-BULGUR PILAF
Food exchanges per serving crust only 1 starch exchange plus 1 fat
exchange
Shared by Al Massey
Source from luhu.jp