Vanilla Wafers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: Shortening,
1 tsp: Cream of tartar,
1 1/2: To 2 cups flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Sugar,
1/2 tsp: Vanilla,
Directions:
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough. Turn
onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 50 servings. Sara Hentz, Newberry, S.C.
Source from luhu.jp
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough. Turn
onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 50 servings. Sara Hentz, Newberry, S.C.
Source from luhu.jp
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