Vanilla Wafers # 2 Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: Shortening,
1 tsp: Cream of tartar,
1 1/2 cup: Flour, (1 1/2 to 2)
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Sugar,
1/2 tsp: Vanilla,
Directions:
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough. Turn
onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 50 servings.
Source from luhu.jp
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough. Turn
onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 50 servings.
Source from luhu.jp
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