Vanilla Wafers/cooking Light Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
Vegetable cooking spray,
1 tbsp: All-purpose flour,
1/2 cup: Sugar,
1/4 cup: Cornstarch,
2 tbsp: Margarine, melted
1: Egg,
1: Vanilla bean/6 inch split lengthwise,
3/4 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/8 tsp: Salt,
Directions:
Recipe by: Cooking Light YEAR: 1996 ISSUE
Coat 2 large baking sheets with cooking spray, and dust with 1
tablespoon flour; set aside. Combine sugar, cornstarch, margarine,
and egg in a large bowl; stir well with a wire whisk. Scrape seeds
from vanilla bean; addseeds to sugar mixture, reserving bean for
another use. Add 3/4 cup flour,baking powder, and salt; stir until
smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto
prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove
cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving
size: 1cookie).
Source from luhu.jp
Coat 2 large baking sheets with cooking spray, and dust with 1
tablespoon flour; set aside. Combine sugar, cornstarch, margarine,
and egg in a large bowl; stir well with a wire whisk. Scrape seeds
from vanilla bean; addseeds to sugar mixture, reserving bean for
another use. Add 3/4 cup flour,baking powder, and salt; stir until
smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto
prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove
cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving
size: 1cookie).
Source from luhu.jp
Tags
Cookies