Variations For Blue Cheese Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
TO 1/2 C LO-CAL BLUE CHEESE
-dressing,
ANCHOVY
1 ounce: Anchovy, mashed
BACON
1 tbsp: Bacos, ground allow to mellow for several hours
CHIVE
2 tbsp: Chives, chopped allow to mellow for several hours
HERBS
1 tsp: Parsley, ground
1 tsp: Chives, ground
1 tsp: Marjoram, ground
Directions:
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp