Variations For French Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
TO 1/2 C OF FRENCH DRESSING
-lo-cal,
AVOCADO
2 tbsp: Avocado, mashed
CHEESE
2 tbsp: Blue cheese, mashed =OR=-
2 tbsp: Roquefort cheese, mashed
EGG
1: Hard-cooked egg yolk, crumbled & combined with
ds Hot pepper sauce,
LEMON
1 tbsp: Lemon juice,
SOY SAUCE
1 tbsp: Soy sauce,
Directions:
Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese
Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon
Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2
C=100
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon
Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2
C=100
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp