Veal Chops Italienne Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: , (1-inch thick) veal chops
, approximately 2 lb
lg Clove garlic, peeled and crushed
1 tbsp: Vegetable oil,
Salt and pepper to taste,
8 ounce: Can tomato sauce,
1 tsp: Dried oregano leaves,
1/2 tsp: Sugar,
1 tsp: Chopped, freeze-dried chives
2 tbsp: Red wine,
1/4 cup: Grated Parmesan cheese,
Directions:
1. In a heat-resistant, non-metallic 10-inch skillet, place 2
tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of
a conventional surface unit. Sear veal chops in hot oil until brown
on both sides. Season veal chops to taste with salt and pepper. Set
aside. 3. In a medium-size bowl, combine tomato sauce, oregano,
sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour
sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.
5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an
additional 1 minute.
Source from luhu.jp
tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of
a conventional surface unit. Sear veal chops in hot oil until brown
on both sides. Season veal chops to taste with salt and pepper. Set
aside. 3. In a medium-size bowl, combine tomato sauce, oregano,
sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour
sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.
5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an
additional 1 minute.
Source from luhu.jp