Veal Cutlets With Cherry Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Veal cutlets, lean *
1 tbsp: Vegetable oil,
1/2 tsp: Salt,
1/8 tsp: Pepper, white
1/4 cup: Red wine,
2 tbsp: Evaporated milk,
16 ounce: Cherries, tart, canned, drain
----------garnish-----------,
Parsley,
Directions:
* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in
frypan and brown cutlets on each side approximately 3 minutes. Season
with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to
sauce and reheat, but DO NOT boil. Arrange cutlets on preheated
platter, pouring cherry sauce around them. Garnish with parsley.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in
frypan and brown cutlets on each side approximately 3 minutes. Season
with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to
sauce and reheat, but DO NOT boil. Arrange cutlets on preheated
platter, pouring cherry sauce around them. Garnish with parsley.
Source from luhu.jp