Vegan No-fat Wine-cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter beans, cooked, hot
Or room,
Temperature,
1/4 cup: White wine,
2 tbsp: White wine,
4 cup: Rice or soy milk,
1 tbsp: Arrowroot,
Directions:
Process cooked beans and 1/4 cup of wine until very smooth. Remove
what ever youve sauteed from the pan. Deglaze with 2 T. wine. Reduce
a few seconds and add milk. Heat to a hard simmer and add processed
beans. they will thicken the sauce considerably. Add arrowroot as
required to complete the thickening and serve to taste. Return
sauteed vegetables to pan and heat through.
Recipe By : Cyberhaute/AOL
Source from luhu.jp
what ever youve sauteed from the pan. Deglaze with 2 T. wine. Reduce
a few seconds and add milk. Heat to a hard simmer and add processed
beans. they will thicken the sauce considerably. Add arrowroot as
required to complete the thickening and serve to taste. Return
sauteed vegetables to pan and heat through.
Recipe By : Cyberhaute/AOL
Source from luhu.jp
Tags
Other sauce