Vegan Pate Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Garbanzos, drained,, rinsed
1/2 cup: Whole wheat flour, (plus 1 t
1/2 cup: Nutritional yeast,
2 tbsp: Lemon juice,
1: Raw potato, grated
4: Green onion, thinly sliced
1: Celery, grated
1: Carrot, grated
1 1/2 cup: Warm water,
1 each: Thyme, basil, sage, salt & p
Directions:
Recipe by: Kay Hinga Mix all ingredients
together. Pour into a 9" square pan - It looks a bit soupy but dont
worry. Bake at 350 degree F. for one hour (+15-20 minutes) until
golden brown. The top will be firm, but inside will still be liquidy
~ this is OK, as it cools to a pate-like consistency. Refrigerate and
serve cold. Use this on crackers, or as a spread for sandwiches. Hope
you like it. It also seems that we could get some interesting flavor
variations by playing with the spices.
Source from luhu.jp
together. Pour into a 9" square pan - It looks a bit soupy but dont
worry. Bake at 350 degree F. for one hour (+15-20 minutes) until
golden brown. The top will be firm, but inside will still be liquidy
~ this is OK, as it cools to a pate-like consistency. Refrigerate and
serve cold. Use this on crackers, or as a spread for sandwiches. Hope
you like it. It also seems that we could get some interesting flavor
variations by playing with the spices.
Source from luhu.jp
Tags
Appetizers