Vegan Peanut Butter Icing Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
1/4 lbs: Firm tofu, crushed by hand
1/2 cup: Brown rice syrup,
1/2 cup: Sucanat,
1/2 cup: Creamy peanut butter,
1/2 lbs: Soy margarine,
Directions:
Combine the tofu, brown rice syrup, and Sucanat in a small saucepan.
Heat for about 5 minutes over medium heat, stirring constantly. Then
pour the mixture into a blender and blend until smooth. Transfer to a
mixing bowl. Add the peanut butter and margarine and beat until
smooth. Refrigerate the icing for 1 hour, or until firm.
This recipe will be sufficient to cover a large two-layer cake.
Source: "Friendly Foods" by Brother Ron Pickarski.
Source from luhu.jp
Heat for about 5 minutes over medium heat, stirring constantly. Then
pour the mixture into a blender and blend until smooth. Transfer to a
mixing bowl. Add the peanut butter and margarine and beat until
smooth. Refrigerate the icing for 1 hour, or until firm.
This recipe will be sufficient to cover a large two-layer cake.
Source: "Friendly Foods" by Brother Ron Pickarski.
Source from luhu.jp
Tags
Icings