Vegetable-beef Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef shanks,
3 cup: Water,
1 tsp: Salt,
4: Whole pepper corns,
1 can: Tomatoes,
3: Beef bouillon cubes,
2: Carrots sliced,
1 package: Frozen vegetab1es,
3 Stalks: celery with tops,
2 medium: Onions, diced
2 medium: Potatoes diced,
Directions:
Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From
Rival Crock-Pot cookbook, date unknown
Source from luhu.jp
(High: 4 to 6hours. *May be added during last 2 hours of cooking From
Rival Crock-Pot cookbook, date unknown
Source from luhu.jp