Vegetable Momos Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Ghee,
1/2 tbsp: Minced ginger,
1/2 tbsp: Minced garlic,
1/2 cup: Diced onion,
1 tsp: Garam masala,
1/2 tsp: Chili,
1/4 tsp: Pepper,
1/4 tsp: Salt,
1 tbsp: Soy sauce,
2 cup: Mixed vegetables, parboiled, finely chopped
1 cup: Tofu, squeezed & crumbled
Momo wrappers see recipe,
Momo sauce, see recipe
Directions:
Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry
for 1 minute. Add garam masala, chili powder, pepper, salt & soy
sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove
from heat & place in a bowl. Add tofu & toss well. Allow to cool &
drain off excess liquid. Put 1 tb of filling into each momo wrapper &
seal closed with a little water. Steam over a steaming rack for 15 to
20 minutes. Serve hot with momo sauce.
Adapted from Betty Jung, "The Kopan Cookbook"
Source from luhu.jp
for 1 minute. Add garam masala, chili powder, pepper, salt & soy
sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove
from heat & place in a bowl. Add tofu & toss well. Allow to cool &
drain off excess liquid. Put 1 tb of filling into each momo wrapper &
seal closed with a little water. Steam over a steaming rack for 15 to
20 minutes. Serve hot with momo sauce.
Adapted from Betty Jung, "The Kopan Cookbook"
Source from luhu.jp