Vegetable-salmon Chowder Recipe

Vegetable-salmon Chowder Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: Chopped onion,
1: Minced clove of garlic,
2 tbsp: Butter,
2 cup: Each cooked diced carrot and,
Potato,
1 cup: Milk,
1 Can: chicken broth, 10 oz
1 Can: water, 10 oz.
1 Can: salmon, drained
Or 1 cup cooked salmon,
1/4 tsp: Dried tarragon,
Salt and pepper to taste,

Directions:

In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.

Source: Oakville Journal. Aug. 20, 1996


Source from luhu.jp