Vegetable Tater Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Potato, baked, split, fluffed
2 ounce: Vegetables, fresh, steamed coarsely chopped, broccoli, cauliflower, zucchini, carrots, celery, etc.
1 ounce: Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon n Cheddar Cheese Sauce, heated
Directions:
1. In split, fluffed, baked potato, place steamed vegetables. Ladle
golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
Source from luhu.jp
golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
Source from luhu.jp